Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan pizzas for you to choose from. Our menu is updated frequently to reflect the flavors of the season. Our culinary team uses fresh, quality ingredients to create both seasonal and staple menu items. Most items on our menu are made in-house from scratch.
SOUP & SALAD
Combination of bowl of soup, small tossed salad.
Individual soup or salad.
SPINACH ARTICHOKE DIP
Spinach, artichoke hearts, peppers, parmesan, cream cheese, assorted chips.
Pairs with 2016 Estate Beton Riesling
Housemade with warm pita bread, cucumber-tomato salad, za’tar spice.
Pairs with 2016 Estate Beton Chardonnay
Red-wine braised beef, chimichurri sauce, horseradish sauce, garden salad.
Pairs with NV Craton
SHRIMP SCALLOP CEVICHE
Gulf shrimp, bay scallops citrus marinade, red onion, tomatoes, olives, cilantro, chilies, tortilla chips.
Pairs with 2016 Estate Pinot Gris
CHEESE & CHARCUTERIE BOARD
Trio of cheeses and cured meats, seasonal housemade accompaniments, bread and cracker basket.
PIZZAS & FLATBREADS
CHICKEN PESTO FLATBREAD
Diced chicken, housemade walnut pesto, tomatoes, mozzarella cheese.
Pairs with 2017 Estate Reserve Chardonnay
Weekly featured flatbread or pizza crafted from scratch with seasonal ingredients.
Fresh mozzarella, tomatoes, basil, roasted garlic.
Pairs with 2017 Estate Rosè
Capicola ham, pepperoni, housemade thick-cut bacon, tomato sauce, mozzarella.
Pairs with 2015 American Cabernet Sauvignon
Housemade dark chocolate mousse, chattily cream, rolled cookie.
Pairs with 2016 Estate Cabernet Franc